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Carbonic

Carbonic-style Cabernet Franc. 100% Maryland grown. Natural Wine. Fermented with wild yeast & canned without fining or filtering.

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Cask & Cluster

This bold barrel-aged red wine is a blend of 70% Cabernet Franc and 30% Chambourcin. With aromas of dark ripe plum, red and black raspberry, tart blackberry and the forest floor, this wine showcases beautiful acidity in the form of cranberry and white cherries with moderate, elegant tannins on the palate.  Pair with pork or beef skewers fresh from the grill, and enjoy with your friends and family.

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MD: Find cans HERE

DC & VA: Distributed by Siema Wines

NY, NJ, PA: Distributed by MFW Wine Co.

MA: Distributed by Mise Wines

NC & SC: Distributed by Advintage

CA: Distributed by Revel Wine

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Farmer Fizz Rosé

Delectable sparkling rosé blend of Merlot, Syrah, Cabernet Franc, Cabernet Sauvignon, Chambourcin, and Petit Verdot. 100% Maryland grown. Fermented with wild yeast & canned without fining or filtering.
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Nitro Rosé

This revolutionary nitro-infused sparkling rosé is a blend of 58% Syrah, 30% Chambourcin, 6% Malbec, and 6% Chardonnay. This wine is the first of its kind in the world – born from a desire to play with the texture of the bubbles in sparkling wine. It’s carbonated with CO2 in tank and then receives a dose of nitrogen directly in the can – resulting in softer, frothier texture. It’s characterized by aromas of red plum, red currant, black cherry, fresh cut grass and tarragon.  Bright acid plays nicely with the creamy nitro texture.  On the palate, notes of cranberries, wild herbs and flowers.  Pair this wine with anything off the grill on a hot summer day.

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MD: Find cans HERE

DC & VA: Distributed by Siema Wines

NY, NJ, PA: Distributed by MFW Wine Co.

MA: Distributed by Mise Wines

NC & SC: Distributed by Advintage

CA: Distributed by Revel Wine

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Pip & Berry

This sparkling rosé wine & cider blend is comprised of 30% Merlot, 30% Chambourcin, and 40% Stayman Winesap apples. That’s right: wine + barrel-fermented apple cider. It’s bright, refreshing and bubbly. This is a collaboration of locally grown fruits, fermented with native yeast, blended creatively and canned without fining or filtration! This mashup offers aromas of tart cranberry, red cherry, pomegranate, and fresh yellow and red apples. On the palate, the fruit stays red with a clearer presence of the crisp and clean cider.  Pair with sharp cheese and cannonballs in the deep end!

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MD: Find cans HERE

DC & VA: Distributed by Siema Wines

NY, NJ, PA: Distributed by MFW Wine Co.

MA: Distributed by Mise Wines

NC & SC: Distributed by Advintage

CA: Distributed by Revel Wine

Subtotal: $0.00

Raw Rosé

Mouthwatering rosé blend of Merlot, Syrah, Cabernet Franc, Cabernet Sauvignon, Chambourcin, and Petit Verdot. 100% Maryland grown. Fermented with wild yeast & canned without fining or filtering.
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Seeds & Skins

Skin-fermented Pinot Gris. 100% Maryland grown. Natural Wine. Fermented with wild yeast & canned without fining or filtering.

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Buy 12 bottles and receive a 15% case discount.




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