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2015 Channery Hill

We are pleased to present Channery Hill – a blend of 43% Cabernet Franc, 34% Merlot and 23% Cabernet Sauvignon grown in the hills of northern Maryland. This wine is a reflection of the Old Line State – generous, distinct and intriguing. Crafted with minimal intervention and aged in French oak barrels for eighteen months. 135 cases bottled June 5, 2017.

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2016 Carbonic Barbera

This Barbera – grown on a rocky hillside in northern Maryland – is vibrant and refreshing. Whole grapes were fermented with native yeast in a classic “carbonic” method. Crafted with minimal intervention and aged in stainless steel for six months. 

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2017 Nouveau

This is a brand new red blend composed primarily of Cabernet Franc – with a splash of Petit Verdot – grown in the hills of northern Maryland. Harvested between mid-September and early-October, semi-carbonic fermentation in stainless steel and bottled on October 26th without fining or filtering. This wine has surprisingly inky color, tons of red fruit on the nose, bright acidity and grippy, young tannins. It's our creative spin on Beaujolais Nouveau! 300 cases bottled October 26, 2017.

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Price $30.00 / bottle
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Revelry Magnum

The holidays are about family, festivities, and your favorite traditions. They're also about the wines you share. So maybe you should celebrate with Magnums? This is 1,500 mL's of Revelry, Third Edition. A lively combination of 42% Cabernet Franc, 23% Merlot, 20% Petit Verdot and 15% Cabernet Sauvignon, grown in the hills of northern Maryland. This wine offers vibrant aromas and bright character. Crafted with minimal intervention and aged in French oak barrels for up to thirty months. Ready to enjoy now or add to your cellar collection.

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Price $75.00 / bottle
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Solera, batch no. 1

This delicious, port-style dessert wine is perfectly sweet and purely heartwarming. Solera was bottled on October 26, 2017 after aging in French Oak barrels for five years -- it's our first ever dessert wine! This small batch wine offers rich aromas and flavors of all the C’s: cherries, caramel, chocolate, cinnamon and chestnut. 112 cases produced.
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Price $40.00 / bottle
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Tapestry, Third Edition

42% Cabernet Franc, 21% Merlot, 21% Petit Verdot, 11% Cabernet Sauvignon, 5% Syrah all grown in the hills of northern Maryland. This wine offers structure, concentration and balance. Crafted with minimal intervention and aged in French oak barrels for up to thirty months. 119 cases bottled April 25, 2016. 

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