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2016 Alius

"Alius, meaning "something different," is a natural wine fermented with wild yeast that feels so essentially Maryland that you might think the word terroir was invented with this bottle in mind." - Abby Reisner, Tasting Table

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2016 Cool Ridge Vineyard, Limestone - CLUB ONLY

We are pleased to present Limestone – a blend of 70% Grüner Veltliner and 30% Viognier grown on a limestone hillside in western Maryland. The resulting wine offers vibrant aromas, silky texture and balanced natural acidity. Fermented with native yeast in stainless steel to preserve delicate aromas.

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Price $32.00 / Bottle
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2016 Greenstone - CLUB ONLY

Greenstone is a blend of 58% Viognier and 42% Grüner Veltliner grown on a limestone hillside in western Maryland. The resulting wine is vibrant, aromatic and captivating. Crafted with minimal intervention and fermented with native yeast in stainless steel. 140 cases bottled unfiltered June 5, 2017.

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2016 Gruner Veltliner

Grown on a limestone hillside in western Maryland, this Grüner Veltliner offers distinctive citrus and white pepper aromas and silky texture. A timely harvest on September 8, 2015 captured balanced natural acidity from the vineyard. Fermented with native yeast in stainless steel to preserve delicate aromas. 150 cases bottled unfiltered June 5, 2017.

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2016 Home Vineyard Chardonnay

This Chardonnay, grown in channery loam soils overlaying a bedrock of greenstone schist, offers bright aromas and rich complexity. A timely harvest on September 23rd captured brisk acidity from the vineyard. Fermented with native yeast in a mix of 85% stainless steel and 15% French oak. 210 cases bottled April 23, 2016.

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2016 Rosé

This dry Rosé is a field blend of Syrah and Merlot grown on a rocky hillside in northern Maryland. The resulting wine is characterized by lively aromas, refreshingly light texture and crisp acidity. Fermented with native yeast at cool temperatures in stainless steel to preserve its delicate charm.

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2016 Trio

We are pleased to present Trio – a blend of 80% Vidal Blanc, 18% Chardonnay and 2% Viognier grown in the hills of Maryland. The resulting wine offers bright aromas, refreshing acidity and a hint of sweetness. Crafted with minimal intervention and fermented with native yeast in stainless steel. 

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Price $24.00 / Bottle
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