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2019 Rosé (limited edition)

color: light pink
aromas: strawberry taffy, honeydew melon, lemon zest 
taste: grapefruit pith, watermelon, cucumber water, lime peel
pairing: fried chicken tacos
aging: drink now 
 
 
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Price $20.00 / bottle
  
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2019 Sauvignon Blanc

color: pale straw with silver and green reflections⠀
aroma: grassy, lily, papaya blossom, white peach and nectarine⠀
palate:  green apple and yellow pear, pilsner, crushed rocks⠀
pairing: goat cheese all day and summer salads⠀
aging: drink now ⠀
Sauvignon Blanc grown at Bohemia Manor Farm in Cecil County, Maryland.  Fermented with native yeast in stainless steel.
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Price $28.00 / per bottle
  
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2019 Take It Easy

color: hazy pink⠀
aroma: tart red cherry, sage and raspberry vinegar.⠀
palate:  sea breeze, white cherry, sage, gooseberry⠀
pairing: white pizza⠀
aging: 2020-2021⠀
v 2019 | 60% chambourcin rosé | 35% piquette blanc | 5% piquette rouge.  Acidulated to taste with verjus.
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Price $20.00 / per bottle
  
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2019 Blinded by the Light

color: cloudy neon yellow⠀
aroma: tart lemon, pineapple core, apricot skins⠀
palate:  lemonade, peach rings, pineapple, starfruit⠀
pairing: tuna tacos⠀
aging: 2020-2021⠀
v 2019 | 50% piquette blanc | 30% grüner veltliner | 20% vidal blanc. Acidulated to taste with verjus. 
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Price $20.00 / per bottle
  
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2019 Trio

color: medium deep straw⠀
aroma: starfruit, green pear, lily, white sage⠀
palate:  ripe orange, mango, lemonade, pineapple, fruitsalad⠀
pairing: thai food⠀
aging: best young ⠀
A multi-vineyard blend grown in the hills of Northern Maryland. Fermented with native yeast in stainless steel. 
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Price $24.00 / bottle
  
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2018 Riesling

color: pale gold⠀
aroma: lime peel, buttercup, crushed stones, yellow pear ⠀
palate:  green peach, Pilsner yeast, lemon peel, wet straw⠀
pairing: sushi⠀
aging: now - 2 year⠀
 Fermented with native yeast in stainless steel, unfiltered. 
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2018 Heirloom

color: light gold with green flecks ⠀
aroma: marigold, green pear, green apple, snap pea ⠀
palate:  green apple, lemon pith⠀
pairing: ratatouille⠀
aging: now  ⠀
Harvested on September 9, 2017 and blended with 2% Albariño for liveliness.
Fermented with native yeast in 85% stainless steel and 15% neutral French oak.
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Price $28.00
  
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2017 Vin Doux Naturel

color: light Gold with orange flecks⠀
aroma: WILDFLOWRS WOW, apricot jam, honeycomb, nugmeg⠀
palate: overripe white nectarine, honey, creme brulee, almonds⠀
pairing:Crispy Pork Belly and collared greens, Peach pannacotta⠀
aging: now - 12+ ⠀
100% Valvin Muscat grown in Maryland.  Dessert wine fortified with estate spirits.
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Price $40.00 / per bottle
  
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