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2017 Home Vineyard Chardonnay

This Chardonnay, grown in channery loam soils overlaying a bedrock of greenstone, offers bright aromas and refreshing acidity. Harvested on September 9, 2017 and blended with 2% Albariño for liveliness. Fermented with native yeast in 85% stainless steel and 15% neutral French oak. Bottled unfiltered on June 5, 2018.

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2017 Muscat- CLUB ONLY

This Muscat was grown at Turkey Point Vineyard on the banks of the Northeast River. It offers flashy Muscat aromas including a medley of flowers like marigold, daisy and white rose along with lemon peel and Asian pears. On the palate, Mandarin orange and its blossoms, green papaya and green apples. Lean and bright, but with a lovely creamy texture. A timely harvest on September 9, 2017 captured ripeness and balance in the vineyard. Crafted with minimal intervention and fermented with native yeast in stainless steel. 150 cases bottled unfiltered March 13, 2018. 

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2017 Sauvignon Blanc- CLUB ONLY

This Sauvignon Blanc was grown at Carroll Springs Farm on a rolling hillside overlaying a bedrock of greenstone. It’s characterized by aromas of grapefruit, lemon curd, granny smith apples, gooseberry and hints of passionfruit, basil and freshly cut grass. On the palate it shows flavors of lime juice and yellow pears with bracing acidity and creamy texture from aging on lees. A timely harvest on September 11, 2017 captured ripeness and freshness from the vineyard. Blended with 3% Albariño to add complexity. Fermented with native yeast in stainless steel. 125 cases bottled unfiltered March 13, 2018.

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2017 Trio

A multi-vineyard blend of Chardonnay, Vidal Blanc, Albariño, Chardonel, and Muscat grown in the hills of Maryland. Fermented with native yeast in stainless steel. Vibrant tropical aromas, refreshing acidity and a hint of sweetness. Bottled unfiltered on March 13, 2018.

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Rosé Rarity No. 1

This light & bright rosé is a blend of 60% Syrah, 32% Chambourcin and 8% Malbec produced in the saignée method. Fermented with wild yeast at cool temperatures & aged in stainless steel sur lie for six months. 193 cases bottled unfiltered on April 30, 2018.  

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Rosé Rarity No. 2

This fruity & juicy rosé is a blend of 55% Cabernet Franc and 45% Merlot fermented with wild yeast in stainless steel and subsequently washed over Syrah skins to macerate for two days. Aged sur lie in stainless steel for 18 months. 145 cases bottled unfiltered on April 30, 2018. 

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Rosé Rarity No. 3

This bold & savory rosé is a blend of 34% Cabernet Sauvignon, 33% Syrah and 33% Malbec produced in the saignée method. Fermented with wild yeast in stainless steel and subsequently washed over Cabernet Franc skins to macerate for four days. Aged sur lie in neutral french oak barriques for 18 months. 190 cases bottled unfiltered on April 30, 2018. 
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