2016 Channery Hill
color: medium ruby ⠀
aroma: Vanilla, cedar, roasted plums, peppercorn, dried cherries⠀
palate: very ripe plums and cherries, lavender, cloves ⠀
pairing: strozzapreti mushroom ragu ⠀
aging: 2019 - 2025 ⠀
⠀
72% Cabernet Sauvignon, 14% Cabernet Franc + 14% Petit Verdot grown in northern Maryland. Fermented with wild yeast and aged in French oak for 18 months, blended before bottling.
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Buy 12 bottles and receive a 15% case discount.
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