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March Winemaker's Bundle

Enjoy our March Winemaker’s Wine Bundle in honor of Women’s History Month!
Our winemaker @lisahintonn has chosen three favorites for a special limited bundle just for you ♥
whole cluster 100% Pinot Gris with 7 days skin contact + 13 months aged in amphora wild yeast fermentation smells like dried mango + sourdough bread, tastes like charred mandarin 
a blend of 60% barrel aged heirloom cider + 40% chambourcin wild yeast fermentation lightly sparkling smells like red licorice + brown sugar, tastes like citrus zest + sweet vanilla 
a blend of 40% piquette rouge + 35% blaufränkisch _ 25% chambourcin. Acidulated to taste with verjus. Smells like bramble + dark plums, tastes like under ripe raspberry + tart berry jam
We hope you enjoy!
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Price $75.00 / bundle
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Take Me Home

color: fizzy florescent fushia pink⠀
aroma: red licorice + brown sugar ⠀
palate: citrus zest + sweet vanilla ⠀
pairing: starry nights and bonfires⠀
aging: drink now⠀
 a blend of 60% barrel aged heirloom cider + 40% chambourcin | wild yeast fermentation | lightly sparkling |  Heirloom Cider from the Brother's Family Farm. 
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Price $24.00 / per bottle
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2019 Pét-Nat Chardonnay

color: medium straw with fine bubbles⠀
aroma: ripe rainier cherry, ripe yellow pears, guava, warm buttered croissant  ⠀
palate: Bubblegum, lemon curd, lemon peel, pineapple core⠀
pairing: creamy mushroom soup⠀
aging: Best now - 1 ⠀
This natural style of sparkling wine is made from Chardonnay grown in our Home Vineyard in Westminster MD. Pét-nats are made by bottling still-fermenting wine under cap and allowing fermentation to finish in the bottle. Beyond the fact that it’s downright delicious, pét-nat doesn’t have any additives, there’s no blending, and the all-natural process is a direct reflection of the vineyard and the vintage. Once the still-fermenting juice is bottled, you don’t taste it again until it’s in your glass. This makes it a little unpredictable, and that spontaneity is one reason why it’s so popular.⠀
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Price $40.00 / Bottle
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2019 Pét-Nat Field Blend Piquette

color: cotton candy dark pink ⠀
aroma: cranberries, strawberry vinaigrette, tart cherry ⠀
palate: rhubarb pie, fruit loops, soft bubbles ⠀
pairing: summer arugula salad ⠀
aging: drink now⠀
Our goal is to create a wine that's juicy and refreshing… Spritzy + lower in alcohol. Thirst quenching + sessionable. So we looked to our friends and to history for inspiration. The results are even more delicious than we could have imagined.... So what is this magical nectar? Well, it's an all-but-forgotten beverage called PIQUETTE.
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2020 Franc Fizz

color: medium ruby
aroma: strawberry bubble gum, blackberry, bramble⠀
palate: plm skin, almond, green wood, tart cranberry
pairing: soy ginger glazed skirt steak
aging: now- 2 years
2020 Maryland-grown Cabernet Franc fermented and aged in stainless steel. Spontaneously fermented and hand bottled under crown-cap to capture natural effervescence.
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Price $30.00 / per bottle
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2018 Pét-Nat Ramato

color: lightly hazy light orange⠀
aroma: Damp forest floor, hazelnut, damp white button mushroom, lemon juice, ⠀
palate: Autumn folliage, cheese rind, mushrooms⠀
pairing: Caramelized mushroom polenta with pork chops and apple chutney⠀
aging: 2020 - 2021⠀
2018 Pinot Gris (Libertas) on skins for 4 days - fermented with native yeast in stainless steel.  Bottled under crown cap without fining or filtration
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Price $1.00 / tip
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Buy 12 bottles and receive a 15% case discount.

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