color: medium ruby
aroma: strawberry bubble gum, blackberry, bramble⠀
palate: plm skin, almond, green wood, tart cranberry
pairing: soy ginger glazed skirt steak
aging: now- 2 years
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2020 Maryland-grown Cabernet Franc fermented and aged in stainless steel. Spontaneously fermented and hand bottled under crown-cap to capture natural effervescence.