color: medium pink
aroma: black cherry compote, lavender jam, tart rainier cherry, lightly smoked red currents
palate: cherry gastrique, lime peels, belgian kriek
pairing: pan seared duck breast with a light cherry sauce
aging: drink now⠀
80% riesling, 10% wild cider, 10% estate verjus macerated on 125 pounds of local tart cherries from Baugher's Orchard
