color: bubbly straw
aroma: mango yogurt, nectarines, honey, graham cracker & banana
palate: muddled mint, salted yellow pear & lime peel
pairing: cheese, olives and charcuterie
aging: drink now -2023
Grown on our home vineyard, harvested on September 19th. Fermented at cool temperatures in stainless steel with native yeast. After a slow two month fermentation, it was bottled on November 17, 2020. Bottle aged for 9 months, disgorged the first week of August 2021, no dosage & no sulfur.
