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color: fizzy florescent fushia pink⠀
aroma: red licorice + brown sugar ⠀
palate: citrus zest + sweet vanilla ⠀
pairing: starry nights and bonfires⠀
aging: drink now⠀
 a blend of 60% barrel aged heirloom cider + 40% chambourcin | wild yeast fermentation | lightly sparkling |  Heirloom Cider from the Brother's Family Farm. 
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Price $24.00 / per bottle
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2019 Pét-Nat Field Blend Piquette

color: cotton candy dark pink ⠀
aroma: cranberries, strawberry vinaigrette, tart cherry ⠀
palate: rhubarb pie, fruit loops, soft bubbles ⠀
pairing: summer arugula salad ⠀
aging: drink now⠀
Our goal is to create a wine that's juicy and refreshing… Spritzy + lower in alcohol. Thirst quenching + sessionable. So we looked to our friends and to history for inspiration. The results are even more delicious than we could have imagined.... So what is this magical nectar? Well, it's an all-but-forgotten beverage called PIQUETTE.
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2018 Franc Fizz

color: fizzy ruby fading to magenta rim⠀
aroma: spicy black raspberry, grape bubblegum, peach yoghurt, blackberry sorbet ⠀
palate: Blueberry, concord grapes⠀
pairing: margarita pizza and chili⠀
aging: drink now⠀
2018 Maryland-grown Cabernet Franc fermented and aged in stainless steel. A few weeks ago, we had a wild idea: let's blend in 10% fresh 2019 Marquette juice. Within a few days the juice was spontaneously fermenting and the wine was hand bottled under crown-cap to capture natural effervescence. The result? A bright & juicy blend, full of life, uncomplicated, and marked by soft tannins, fresh bubbles and brambly fruit.
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2018 Pét-Nat Ramato

color: lightly hazy light orange⠀
aroma: Damp forest floor, hazelnut, damp white button mushroom, lemon juice, ⠀
palate: Autumn folliage, cheese rind, mushrooms⠀
pairing: Caramelized mushroom polenta with pork chops and apple chutney⠀
aging: 2020 - 2021⠀
2018 Pinot Gris (Libertas) on skins for 4 days - fermented with native yeast in stainless steel.  Bottled under crown cap without fining or filtration
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2019 Pét-Nat Chardonnay

color: medium straw with fine bubbles⠀
aroma: ripe rainier cherry, ripe yellow pears, guava, warm buttered croissant  ⠀
palate: Bubblegum, lemon curd, lemon peel, pineapple core⠀
pairing: creamy mushroom soup⠀
aging: Best now - 1 ⠀
This natural style of sparkling wine is made from Chardonnay grown in our Home Vineyard in Westminster MD. Pét-nats are made by bottling still-fermenting wine under cap and allowing fermentation to finish in the bottle. Beyond the fact that it’s downright delicious, pét-nat doesn’t have any additives, there’s no blending, and the all-natural process is a direct reflection of the vineyard and the vintage. Once the still-fermenting juice is bottled, you don’t taste it again until it’s in your glass. This makes it a little unpredictable, and that spontaneity is one reason why it’s so popular.⠀
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Price $40.00 / Bottle
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2018 Pét-Nat Muscat

color: turbid deep straw⠀
aroma: fresh can of tennis balls, field of lillies, pina colada, lime zest⠀
palate: juicy white peach, tart apricot pith, lime peel⠀
pairing: truffled mushroom croquettes⠀
aging: now - 2 years⠀
Valvin Muscat grown on our Home Vineyard.  Fermented in stainless steel with native yeas.  Bottled under crown cap without fining or filtration⠀
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2017 Col Fondo

color: deeply hazy golden⠀
aroma: lemon curd, gingersnap cookies, green apple skin⠀
palate: tart white peach, lemon pith, pilsner yeast⠀
pairing: tortilla soup or ceviche⠀
aging: now - 3 years⠀
Col fondo is the O.G. of Prosecco. It’s the traditional, rustic and funky sparkling wine made by Italian farmers for centuries prior to the tank method. And we think it’s prime for a renaissance.Something magical happens when history and tradition merge with locality and innovation. Like pét nat. And now, like col fondo.⠀
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Price $40.00 / bottle
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