Old Westminster Winery

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Carbonic

color: medium ruby

aroma: red and white raspberry, blue plum, vanilla

palate: red cherry, red raspberry, pomegranate juice

pairing: pepperoni pizza

aging: drink now!

Carbonic-style Cabernet Franc. 100% Maryland grown. Natural wine. Fermented with wild yeast and canned without fining or filtration.

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Raw Rosé

color: cotton candy dark pink

aroma: dark cherry, stewed raspberry eucalyptus

palate: pomegranate, cranberry, raspberry

pairing: margherita pizza

aging: drink now!

Rosé of Chambourcin and Cabernet Franc. Co-fermented in stainless steel with native yeast. Canned without filtration.

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Farm Fizz

color: slightly hazy straw

aroma: candied lemon, pineapple, aniseed

palate: green mango, lemon pith, peach

pairing: cream of crab soup

aging: drink now!

Canned sparkling white wine - 75% Chardonnay, 25% Chardonel, and 5% Vidal Blanc. 100% Maryland grown. Natural wine. Fermented with wild yeast and canned without fining or filtration.⠀

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Seeds & Skins

color: cloudy pale orange

aroma: peaches, apricot skin, green mango

palate: nectarine, lemon oil, dried leaves

pairing: margherita pizza

aging: drink now!

Spritzy and refreshing skin-fermented Pinot Gris. 100% Maryland grown. Natural wine. Fermented with wild yeast and canned without fining or filtration.

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Skin Contact Piquette

color: hazy peach

aroma: grapefruit, pilsner, gummybears

palate: white sage, grapefruit juice and peel

pairing: another can!

aging: drink now!

Spritzy and refreshing orange piquette. 100% Maryland grown. Natural wine. Fermented with wild yeast and canned without fining or filtration.

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Good Company

color: pink

aroma: green strawberry, gooseberry, seaspray

palate: apple pie, lemon curd, green warheads

pairing: fried pickles with ramp ranch

aging: drink now!

A blend of 85% Maryland Heirloom Cider and 15% Red Piquette 100% Maryland grown. Natural wine. Fermented with wild yeast and canned without fining or filtration.

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Happy Camper

color: hazy straw

aroma: lime zest, green apple, red apple

palate: peach, lime, marshmallow

pairing: soft cheese

aging: drink now!

Wild Cider made from freshly pressed heirloom apples grown in Adam's county, PA. Fermented and aged in 1500 gallon oak foeder.

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Buy 12 bottles and receive a 15% case discount.

tasting room hours

Friday 12 - 8 PM
Saturday 12 - 8 PM
Sunday 11 - 6 PM

1550 Old Westminster Road, Westminster, Maryland 21157

Click Here for more information about planning your visit.

Driving Directions

Tap to Call (410-881-4656)

Buy 12 bottles and receive a 15% case discount.

tasting room hours

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