color: light purple⠀
aroma: cherry pie filling, cloves, prune, oatmeal raisin cookie
palate: tart red cherry, cedar, black tea⠀
pairing: roasted turley, stuffing ⠀
aging: now- five years⠀
⠀
70% Cabernet Franc, 15% Merlot + 15% Petit Verdot grown in northern Maryland. Fermented with wild yeast and aged in oak barrels for 3 years, blended before bottling.