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March Winemaker's Bundle

Enjoy our March Winemaker’s Wine Bundle in honor of Women’s History Month!
Our winemaker @lisahintonn has chosen three favorites for a special limited bundle just for you ♥
whole cluster 100% Pinot Gris with 7 days skin contact + 13 months aged in amphora wild yeast fermentation smells like dried mango + sourdough bread, tastes like charred mandarin 
a blend of 60% barrel aged heirloom cider + 40% chambourcin wild yeast fermentation lightly sparkling smells like red licorice + brown sugar, tastes like citrus zest + sweet vanilla 
a blend of 40% piquette rouge + 35% blaufränkisch _ 25% chambourcin. Acidulated to taste with verjus. Smells like bramble + dark plums, tastes like under ripe raspberry + tart berry jam
We hope you enjoy!
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Price $75.00 / bundle
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Take It Easy

color: hazy pink⠀
aroma: tart red cherry, sage and raspberry vinegar.⠀
palate:  sea breeze, white cherry, sage, gooseberry⠀
pairing: white pizza⠀
aging: drink now ⠀
 60% chambourcin rosé | 35% piquette blanc | 5% piquette rouge.  Acidulated to taste with verjus.
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Price $20.00 / per bottle
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Blinded by the Light

color: cloudy neon yellow⠀
aroma: tart lemon, pineapple core, apricot skins⠀
palate:  lemonade, peach rings, pineapple, starfruit⠀
pairing: tuna tacos⠀
aging: drink now⠀
 50% piquette blanc | 30% grüner veltliner | 20% vidal blanc. Acidulated to taste with verjus. 
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Price $20.00 / per bottle
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2019 Trio

color: medium deep straw⠀
aroma: starfruit, green pear, lily, white sage⠀
palate:  ripe orange, mango, lemonade, pineapple, fruitsalad⠀
pairing: thai food⠀
aging: best young ⠀
A multi-vineyard blend grown in the hills of Northern Maryland. Fermented with native yeast in stainless steel. 
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Price $24.00 / bottle
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2018 Muscat

color: deep hazy straw 
aroma: ripe peach, ripe apricot, peach fuzz, peonies
palate: lime, salt water, peach, floral 
pairing: scallop crudo 
aging: best now
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Price $28.00 / per bottle
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2019 Heirloom

color: light gold with green flecks ⠀
aroma: marigold, green pear, green apple, snap pea ⠀
palate:  green apple, lemon pith⠀
pairing: ratatouille⠀
aging: now  ⠀
Harvested on September 9, 2017 and blended with 2% Albariño for liveliness.
Fermented with native yeast in 85% stainless steel and 15% neutral French oak.
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Price $28.00
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2017 Vin Doux Naturel

color: light Gold with orange flecks⠀
aroma: WILDFLOWRS WOW, apricot jam, honeycomb, nugmeg⠀
palate: overripe white nectarine, honey, creme brulee, almonds⠀
pairing:Crispy Pork Belly and collared greens, Peach pannacotta⠀
aging: now - 12+ ⠀
100% Valvin Muscat grown in Maryland.  Dessert wine fortified with estate spirits.
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Price $40.00 / per bottle
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Buy 12 bottles and receive a 15% case discount.

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